Recipe: Tiramisu with Pears

Separate the egg whites from the yolks.
Put the whites in a bowl and refrigerate.
Mix the yolks with the sugar.
Once the yolks and sugar have whitened, add the mascarpone and mix everything until there are no lumps.
Take the whites, add a pinch of salt and whip into stiff peaks.
Mix the whites into the first mixture (yolk-sugar-mascarpone) gradually with a wooden spoon.
Peel the pears and cut them into thin slices.
Prepare a cup of coffee and pour into a shallow dish.
Dip the ladyfingers in the coffee so they are soaked then place them at the bottom of a mold and on the sides.
Place pear slices on the ladyfingers.
Put the creamy mixture (mascarpone-egg...) into the mold prepared this way.
Decorate with pears and cocoa powder.
Let everything rest in the refrigerator for at least 3 hours before serving.