Recipe: Tiramisu without mascarpone

1/ Whip the egg whites until stiff peaks form with a pinch of salt.
2/ Using a whisk, blanch the egg yolks with the sugar and small fresh cheeses (I advise against using an electric whisk, it makes the cream too liquid).
3/ Add the whipped egg whites and mix gently.
4/ Heat the cream, when it boils, add the chocolate in pieces and let it melt while stirring.
5/ Prepare a loaf pan and line it with parchment paper. Quickly dip the biscuits in coffee (both sides). Coat with melted chocolate. Pour half of the cream and cover with a second layer of biscuits and cream.
6/ Coat the cream with chocolate (keep some for decoration) and cover with a third layer of biscuits.
7/ Refrigerate overnight.
8/ The next day, unmold the tiramisu, remove the plastic wrap, melt the remaining chocolate over low heat and coat with it. Return to the fridge, and before serving, sprinkle a little cocoa on top.