Ingredients

  • Slow-roasted tomatoes with olive oil and dried thyme flowers
  • It is always a good idea to have this garnish because it can come in handy with other different recipes (rice, pasta, fish, meat, poultry, etc...).
  • You may keep these tomatoes in the fridge for a while without any problem.
For one big jar:Huile d'olive
  • 1,5 kg of ripe tomatoes
  • 10 g of dried thyme flowers
  • 5 garlic cloves
sugar, salt and freshly ground pepper