Recipe: Triple cheese and onions strata

Name: Triple cheese and onions strata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 portions
Ingredients: 1 baguette6 oignons nouveaux tranchés1 mozzarella50 g de parmesan râpé100 g de cheddar ou gruyère râpé coupé en cubes100 ml de crème6 œoeufsciboulette

By Manel Almendra ★ ★ ★ ★ ★ 4.2/5 (12 reviews) Other dishes

Prep 10 min

Cook 30 min

Total 40 min

Servings 6 serv.

Toasted baguette slices with a mixture of cheese and cream....yum !!!

Ingredients for 6 servings

1 baguette
6 sliced spring onions
1 mozzarella
50 g grated parmesan
100 g grated cheddar or gruyère cut into cubes
100 ml cream
6 eggs
chives

Step-by-step directions

1/ Cut the baguette into 1 cm slices and place them in a 24 cm x 24 cm dish.
2/ Place the onions, mozzarella, parmesan and cheddar in a food processor.
Add the cream and eggs and blend until you obtain a creamy mixture.
Pour over the bread slices, check the seasoning, then cover with plastic wrap and refrigerate overnight.
The next day preheat your oven to 180°C.
Remove the protective film and cook for approximately 30 minutes.
Bon appétit !

Tartines Veau aux cèpes Cuisine italienne