Ingredients for 6 servings
- 1 and a half cucumber
- 3 Greek yogurts
- 2 tablespoons of olive oil
- 3 tablespoons of balsamic vinegar
- chives
- ground pepper
Recipe: Tsatsiki
Prep
15 min
Rest
1h
Total
1h15
Servings
6 serv.
Step-by-step directions
1/ Peel the cucumbers, cut them in half lengthwise and remove the seeds.
2/ Grate the cucumbers.
3/ Place the grated cucumbers in a colander with coarse salt and let drain for a few minutes
4/ In a bowl, mix the 3 Greek yogurts, olive oil, balsamic vinegar and pepper. Add the grated cucumbers and mix with a skimmer.
It's ready! Serve your tsatsiki in small glasses, in appetizer spoons or in small jars to dip raw vegetable sticks (cucumbers, carrots, peppers etc).
Chef Patrick's Comment
Simple tsatsiki recipe, don't prepare it too far in advance as sometimes the grated cucumbers release water, you can also add small pieces of smoked salmon on top.
Wine Pairing
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