Recipe: A Caviar Lemon Bite

Name: Une mise en bouche au citron caviar
Prep time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 1 petit citron caviar les perles sorties a l'aide d'une pique a escargot(par exemple)4 tranches de radis noirs fermes4 tranches de radis roses4 tranches de pain "ficelle' toastées1 peu de salade roquetteun peu d'amandes concasséesquelques grains de fleur de selhuile d'olives

By chef patrick ★ ★ ★ ★ ★ 4.5/5 (10 reviews) Starters

Prep 10 min

Total 10 min

Servings 4 serv.

One of my friends Xavier Calizi, a producer of citrons at Cape Corsica, had the good idea at the time to plant this type of lemon tree that produces his famous caviar lemons. He had sent me some, which gave me the opportunity to create an appetizer that is crunchy and enhanced by bursts in the mouth caused by the small pearls of lemon - for me a real treat

Ingredients for 4 servings

1 small caviar lemon with pearls removed using an escargot pick (for example)
4 slices of firm black radish
4 slices of pink radish
4 slices of toasted baguette
A little arugula salad
Some crushed almonds
A few grains of fleur de sel
Olive oil

Step-by-step directions

On pretty small plates, place your baguette slice on one side, then place your black radish slice on top of it, then a red one, add a few pearls of caviar lemon and a grain of fleur de sel.
On the other side place a few arugula leaves topped with crushed almonds, give a small turn of the pepper mill, then on these preparations finish by pouring a small drizzle of olive oil over everything.
My advice: put this small bite entirely in your mouth then crunch
I think that like me you will experience a true sensation of taste discovery.

Caviar d'aquitaine Amuse-bouche