Recipe: Avocado and Smoked Salmon Beet Verrines

Name: Verrines avocat et saumon fumé betterave
Prep time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 1 avocat1 c à soupe de St Moret1 c à café de jus de citronsel et poivre1 betterave25 cl de crème fleurette à 35%100 g de saumon fumé (coupés en petits cubes ou lanières)

By omvm ★ ★ ★ ★ ★ 4.8/5 (5 reviews) Starters

Prep 15 min

Total 15 min

Servings 6 serv.

Ingredients for 6 servings

1 avocado
1 tablespoon of St Moret
1 teaspoon of lemon juice
salt and pepper
1 beet
25 cl of whipping cream at 35%
100 g of smoked salmon (cut into small cubes or strips)

Step-by-step directions

1- Blend the avocado with lemon, salt, pepper and St Moret.

2- Place the mixture obtained in the verrines.

3- In the second layer, add the smoked salmon strips. Set aside.

4- Blend the red beet with salt and pepper.

5- Put this last preparation in your siphon, with the whipping cream. Close the siphon and insert a gas cartridge. Store in the refrigerator until ready to serve.

6- Shake the siphon and pour the siphon preparation into the verrines.

7- Serve chilled.