Recipe: Avocado and Shrimp Verrines

Name: Verrines d'avocat aux crevettes
Prep time: 10 min
Total time: 70 min
Yield: 4 portions
Ingredients: Un avocat bien mûr12 crevettes rosesDe l'huile d'olive et un oeuf pour monter une mayonnaiseUne cuillère à café de concentré de tomatesUn citron, du sel et du poivre.De la poudre de guacamole

By Bbert ★ ★ ★ ★ ★ 4.6/5 (15 reviews) Starters

Prep 10 min

Rest 1h

Total 1h10

Servings 4 serv.

Ingredients for 4 servings

One ripe avocado
12 pink shrimp
Olive oil and one egg to make mayonnaise
One teaspoon of tomato paste
One lemon, salt and pepper.
Guacamole powder

Step-by-step directions

1- Blend the avocado flesh with one tablespoon of lemon juice, a pinch of salt and ground pepper. Add guacamole powder to taste...

2- Spread a layer at the bottom of each verrine. Then make a classic olive oil mayonnaise. Place half of it in the verrine and color the rest of the mayonnaise with tomato paste.

3- Place this preparation in the verrine, separated from the mayo by two or three shrimp.

4- Shell and arrange the shrimp in the verrines, decorate with lemon slices and a sprig of fennel.

5- Refrigerate until ready to eat.