Recipe: Christmas Verrines

1- In a salad bowl, put the goat cheese and mash it with a fork, add the chopped chives, cream and mix everything together

2- In each verrine, place smoked salmon cut into pieces at the bottom of the glass, then a layer of cream mousse, followed by lumpfish roe, then apple pieces, another layer of salmon and finally cream mousse.

3- To decorate, add a little lumpfish roe!
Are you looking for other recipes or ideas for Christmas? see our Festive Meals