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Meat - Page 14

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Beef 54 Pork 98 Poultry 82 Lamb and Mutton 43 Veal 89 Wild boar 6 Rabbit 33 Quails 9 Duck 39 Foie gras 7 Guinea fowl 13 Turkey 6 Venison 2

All recipes (487)

Recette Braised Pork Round (Rouelle)
Meat ⏱ 1h30

Braised Pork Round (Rouelle)

👤 6 serv. ⏱ 30+60 min
★ ★ ★ ★ ★ (7)
Recette Chicken with Almonds
Meat ⏱ 2h15

Chicken with Almonds

👤 6 serv. ⏱ 15+120 min
★ ★ ★ ★ ★ (3)
Recette Lamb Gigotin in Tapenade Crust
Meat ⏱ 4h50

Lamb Gigotin in Tapenade Crust

👤 8 serv. ⏱ 160+130 min
★ ★ ★ ★ ★ (7)
Recette Pork Tenderloin with Mustard & Pastis
Meat ⏱ 40 min

Pork Tenderloin with Mustard & Pastis

👤 2 serv. ⏱ 20+20 min
★ ★ ★ ★ ★ (3)
Recette Bœuf Mode (French Braised Beef with Carrots)
Meat ⏱ 4h45

Bœuf Mode (French Braised Beef with Carrots)

👤 6 serv. ⏱ 45+240 min
★ ★ ★ ★ ★ (7)
Recette Lot-Style Country Fondue
Meat ⏱ 5 min

Lot-Style Country Fondue

👤 6 serv.
★ ★ ★ ★ ★ (11)
Recette Milk-Braised Pork Loin
Meat ⏱ 2h45

Milk-Braised Pork Loin

👤 6 serv. ⏱ 45+120 min
★ ★ ★ ★ ★ (11)
Recette French Poultry Spice Blend
Meat ⏱ 5 min

French Poultry Spice Blend

★ ★ ★ ★ ★ (6)
Recette Kig ha Farz (Breton Pot-au-Feu)
Meat ⏱ 4h

Kig ha Farz (Breton Pot-au-Feu)

👤 8 serv. ⏱ 60+180 min
★ ★ ★ ★ ★ (11)
Recette Grilled Lamb Skewers
Meat ⏱ 30 min

Grilled Lamb Skewers

⏱ 20+10 min
★ ★ ★ ★ ★ (6)
Recette Poule au Pot (French Chicken in a Pot, Béarn Style)
Meat ⏱ 3h30

Poule au Pot (French Chicken in a Pot, Béarn Style)

👤 4 serv. ⏱ 30+180 min
★ ★ ★ ★ ★ (19)
Recette Quercy Lamb & Chanterelle Parmentier
Meat ⏱ 3h25

Quercy Lamb & Chanterelle Parmentier

👤 4 serv. ⏱ 25+180 min
★ ★ ★ ★ ★ (7)
Recette Sautéed Veal Kidneys in Black Garlic Cream
Meat ⏱ 1h50

Sautéed Veal Kidneys in Black Garlic Cream

👤 4 serv. ⏱ 30+20 min
★ ★ ★ ★ ★ (7)
Recette Smoked Pork Shank
Meat ⏱ 4h45

Smoked Pork Shank

👤 5 serv. ⏱ 45+180 min
★ ★ ★ ★ ★ (5)
Recette Veal Trotter Étuvée in Turmeric Cream
Meat ⏱ 3h25

Veal Trotter Étuvée in Turmeric Cream

👤 6 serv. ⏱ 25+180 min
★ ★ ★ ★ ★ (5)
Recette Veal Head Root Vegetable Style
Meat ⏱ 2h20

Veal Head Root Vegetable Style

👤 6 serv. ⏱ 20+120 min
★ ★ ★ ★ ★ (9)
Recette Linguine with Seared Foie Gras & Truffles
Meat ⏱ 35 min

Linguine with Seared Foie Gras & Truffles

👤 4 serv. ⏱ 20+15 min
★ ★ ★ ★ ★ (12)
Recette Pyrenean Lamb Shoulder with Soissons Beans
Meat ⏱ 1h30

Pyrenean Lamb Shoulder with Soissons Beans

👤 6 serv. ⏱ 60+30 min
★ ★ ★ ★ ★ (13)
Recette Quercy Lamb Neck Rounds
Meat ⏱ 4h15

Quercy Lamb Neck Rounds

👤 4 serv. ⏱ 15+240 min
★ ★ ★ ★ ★ (15)
Recette Free-Range Pork Tenderloins with Roasted Apricots
Meat ⏱ 25 min

Free-Range Pork Tenderloins with Roasted Apricots

👤 4 serv. ⏱ 10+15 min
★ ★ ★ ★ ★ (7)
Recette Roasted Poultry Flank with Apricots
Meat ⏱ 35 min

Roasted Poultry Flank with Apricots

👤 4 serv. ⏱ 15+20 min
★ ★ ★ ★ ★ (10)
Recette Saffron Apple-Stuffed Duck Breast
Meat ⏱ 40 min

Saffron Apple-Stuffed Duck Breast

👤 2 serv. ⏱ 20+20 min
★ ★ ★ ★ ★ (8)
Recette Turkey Osso Buco
Meat ⏱ 1h45

Turkey Osso Buco

👤 4 serv. ⏱ 15+90 min
★ ★ ★ ★ ★ (10)
Recette Pressed Pork Tongue, Trotter & Cheek Terrine
Meat ⏱ 51h30

Pressed Pork Tongue, Trotter & Cheek Terrine

👤 4 serv. ⏱ 30+180 min
★ ★ ★ ★ ★ (8)
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