Curled Skate Wing Charente Style delicate and fragrant

1 Bring your cooking liquid to a boil then plunge your skate pieces into it, when it returns to a boil let it boil for 5 minutes then cover and turn off the heat for 20 minutes of resting.

2 In a sauté pan put a large knob of butter and a splash of olive oil then roast your potatoes lightly salting them then cover and turn off the heat.

3 Drain your pieces of skate, remove the 2 skins then pushing, extract the flesh from both sides and place them quickly on beautiful hot plates, arrange the potatoes in the middle, sprinkle with capers and at the last moment pour over it boiling a good half-salted butter, a turn of the pepper mill and the lemon thyme leaves.