Recipe: Cabbage Flan Ballotines

1 remove each cabbage leaf one by one. wash them well. then blanch them (one boil) and refresh them. in a pot filled with salted water, cook them but don't wait until they are too soft, they must remain a little crispy.
2/ drain them and reserve 4 beautiful leaves.
3/ remove the large central rib then cut the other leaves into strips. in a bowl, beat the eggs, then add the liquid cream and grated cheese, then the cabbage strips, salt, pepper. put this preparation in ramekins
4/ preheat the oven to 355°F (180°c) and cook the ramekins in a bain-marie for 20 to 30 minutes. on a plate, place a reheated cabbage leaf seasoned with a hint of olive oil place the unmolded ramekin on it and wrap everything by tightening with the tie of your choice.