Recipe: Cabbage Flan Ballotines

Name: Cabbage Flan Ballotines
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 small white cabbage; 150 g (5.25 oz) grated gruyère; 3 eggs; 20 cl (0.8 cup) liquid cream; salt, pepper

By AFTouch-Cuisine 4.9/5 (9 reviews) · 🍳 8 made it

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 serv.

A white cabbage in the fridge, how to eat it? raw in a salad or braised or otherwise but why not in a small flan? that's what I decided to do quite simply. so I propose my recipe to you

Ingredients for 4 servings

Adjust for

servings

1 small white cabbage
150 g (5.25 oz) grated gruyère
3 eggs
20 cl (0.8 cup) liquid cream
salt, pepper

Step-by-step directions

1 remove each cabbage leaf one by one. wash them well. then blanch them (one boil) and refresh them. in a pot filled with salted water, cook them but don't wait until they are too soft, they must remain a little crispy.
2/ drain them and reserve 4 beautiful leaves.
3/ remove the large central rib then cut the other leaves into strips. in a bowl, beat the eggs, then add the liquid cream and grated cheese, then the cabbage strips, salt, pepper. put this preparation in ramekins
4/ preheat the oven to 180°c (355°F) and cook the ramekins in a bain-marie for 20 to 30 minutes. on a plate, place a reheated cabbage leaf seasoned with a hint of olive oil place the unmolded ramekin on it and wrap everything by tightening with the tie of your choice.