Recipe: Blanc-Manger with Cherries

Blanc-manger:

1 soak the gelatin in a little cold milk,

2 Transfer into the rest of the fresh cheese and mix,

3 whip the cream and tighten with sugar,

4 Mix the fresh cheese with the whipped cream,

5 Pour the mixture into 75mm circles, reserve in the refrigerator.
Shortbread cookies:

1 Put everything in a mixing bowl and knead well

2 Then spread to 2mm thickness, then cut with a small glass and bake for approximately 10 minutes at 175°(th6)

3 Plate on a plate with a red fruit coulis at the bottom, the shortbread and on top the blanc-manger covered with cherry coulis.