Recipe: Swiss chard in smoked garlic cream

Name: Swiss chard in smoked garlic cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: Swiss chard in smoked garlic cream for 4 to 6 people:; 1 bunch of beautiful Swiss chard (about 2.2 lb (1kg)) greens removed*the stems cut into squares of 2 to 3cms side by possibly removing the wires.; 1 glass of milk in a tea ball thyme laurel and smoked garlic peel; 2 cloves of smoked Arleux garlic; 1.5 cups (35cl) liquid cream (30%); 1 artisanal smoked herring fillet, cut into very small cubes; 1.75 oz (50g) freshly grated Emmental cheese coarse salt fine salt and ground pepper.; You will use greens such as spinach, soups or others.

By chef patrick Asfaux 4.8/5 (5 reviews) · 🍳 9 made it

Prep 20 min

Cook 30 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

Swiss chard in smoked garlic cream for 4 to 6 people:
1 bunch of beautiful Swiss chard (about 2.2 lb (1kg)) greens removed*the stems cut into squares of 2 to 3cms side by possibly removing the wires.
1 glass of milk in a tea ball thyme laurel and smoked garlic peel
2 cloves of smoked Arleux garlic
1.5 cups (35cl) liquid cream (30%)
1 artisanal smoked herring fillet, cut into very small cubes
1.75 oz (50g) freshly grated Emmental cheese coarse salt fine salt and ground pepper.
You will use greens such as spinach, soups or others.

Step-by-step directions

1 Boil 3.2 qt (3 liters) of water, the milk, the tea ball, then pour in your squares of chard, salt, cook for 20 minutes at a low boil.

2 In a saucepan, gently heat your liquid cream, pepper, do not salt, add your 2 cloves of smoked garlic, just crushed, just bring to a boil, then cover and turn off the heat.

3 Test your chard then drain them.

4 Mix the garlic cream then, add your Swiss chard, reheat for just 5 minutes, test the seasoning then add your small cubes of herring fillet at the last moment.

5 Dispachez the whole in 4 small molds or a hollow dish, sprinkle with the grated Emmental then gratinate in the middle of the oven put in grill position