Recipe: Tuberous-rooted Chervil Salad

Name: Tuberous-rooted Chervil Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: A recipe for a forgotten vegetable..You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prepare bulbous chervil in a salad.

By chef patrick Asfaux 4.8/5 (13 reviews) · 🍳 11 made it

Prep 5 min

Cook 20 min

Total 25 min

Souvent vous les voyez sur les étals de marché mais ne savez pas comment les préparer... voici une bonne manière de préparer le cerfeuil bulbeux en salade

Ingredients

A recipe for a forgotten vegetable..

You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prepare bulbous chervil in a salad.

Step-by-step directions

Peel and dice up your turnip rooted chervil. Cook them in salted water (over a medium heat) for 30 minutes. Strain them and allow them to cool down fully.

Season your tuberous-rooted chervil with a little olive oil and a finely chopped shallots. Add a drop of good sherry vinegar. Finish your seasoning with some finely chopped flat parsley and chervil and some freshly ground pepper.

This salad makes a nice accompaniment for marinated or smoked fish. It is great with a seafood salad...