Recipe: Black Radish Blinis and Smoked Salmon Eggs

Name: Black Radish Blinis and Smoked Salmon Eggs
Prep time: 15 min
Cook time: 5 min
Total time: 320 min
Yield: 4 servings
Ingredients: 1 petit radis noir bien ferme; 12 petits blinis artisanaux; 70 g d'œufs de saumon fumé bios; 1 jaune d'œuf une pointe de moutarde et une pointe de wasabi le tout monté en mayonnaise avec 10 cl d'huile de colza puis salée et poivrée; Aneth et si vous avez un peu de poudre de combava.

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.1/5 (9 reviews) Starters

Prep 15 min

Cook 5 min

Rest 5h

Total 5h20

Servings 4 serv.

Ingredients for 4 servings

1 small firm black radish
12 small artisanal blinis
70 g organic smoked salmon eggs
1 egg yolk with a hint of mustard and a hint of wasabi all whisked into mayonnaise with 10 cl of rapeseed oil then salted and peppered
Dill and if you have some combava powder.

Step-by-step directions

1 Prepare your mayonnaise then peel and quickly grate your black radish incorporating it each time into your mayonnaise (to prevent it from darkening), taste the seasoning and reserve for 15 minutes in the cold.
2/Arrange your 12 small blinis on a round plate, on each one place a spoon of black radish, top with a beautiful spoon of salmon eggs then pour over a drop of lemon juice or a hint of combava powder if you have some.

Au wasabi Oeufs de saumon Aneth Radis noirs Amuse-bouche Œufs de saumon fumé