Black & Pink Radish Blinis with Smoked Salmon Roe tender and smoky

Name: Black & Pink Radish Blinis with Smoked Salmon Roe
Prep time: 15 min
Cook time: 5 min
Total time: 320 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 small firm black radish; 12 small artisanal blinis; 2.5 oz (70 g) organic smoked salmon roe; 1 egg yolk, a pinch of mustard and a pinch of wasabi, all whisked into mayonnaise with 0.4 cup (100 ml) rapeseed oil, then seasoned with salt and pepper; Fresh dill and a little combava powder if you have it

A recipe by Michelin-starred Chef Patrick Asfaux 4.2/5 (10 reviews) · 🍳 17 made it

Prep 15 min

Cook 5 min

Rest 5h

Total 5h20

Servings 4 serv.

Perfect for a festive appetizer or a quick starter, beginner-friendly. Artisanal blinis, grated black radish in wasabi mayo, organic salmon roe: ready in 20 minutes.

Ingredients for 4 servings

Adjust for

servings

1 small firm black radish
12 small artisanal blinis
2.5 oz (70 g) organic smoked salmon roe
1 egg yolk, a pinch of mustard and a pinch of wasabi, all whisked into mayonnaise with 0.4 cup (100 ml) rapeseed oil, then seasoned with salt and pepper
Fresh dill and a little combava powder if you have it

Step-by-step recipe

1 Prepare your mayonnaise, then peel and quickly grate your black radish, mixing it into the mayonnaise as you go to prevent it from turning dark. Taste and adjust seasoning, then chill for 15 minutes.

2 Arrange your 12 small blinis on a round plate. Top each one with a spoonful of the black radish mixture, then add a generous spoonful of salmon roe on top, and finish with a squeeze of lemon juice or a pinch of combava powder if you have it.

A chef's advice

Serve with a crisp natural brut champagne or a well-chilled Alsatian crémant. The wasabi in the mayo and the iodine from the salmon roe call for dry bubbles. If you prefer a still wine, a Muscadet sur lie served at 8°C works beautifully, its acidity cuts through the richness of the mayo without overpowering the roe.

Also explore

Wasabi Salmon roe Dill Black radishes Appetizers Smoked Salmon Eggs

Wine Pairing

Chablis Burgundy Condrieu Rhône Valley

Explore all French wines ›

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Continue exploring

You enjoyed this recipe of black & pink radish blinis with smoked salmon roe? Discover other recipes of aperitif, or browse the starters category. This dish pairs well with Chablis and Condrieu.

Starters Aperitif Wasabi Salmon roe Dill Black radishes Appetizers Smoked Salmon Eggs Chablis Condrieu