Recipe: Turkey Meatballs with Cream

Name: Boulettes de dinde a la crème
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 portions
Ingredients: 3 escalopes de dinde; 2 petites pommes de terre; 2 pots de fromage à la crème (fromage régime); Une botte de persil; 2 gousses d'ail; Noix de muscade; 2 œufs; De la chapelure; Sel et poivre

By Manel Almendra ★ ★ ★ ★ ★ 3/5 (1 reviews) Starters

Prep 20 min

Cook 40 min

Total 1h

Servings 8 serv.

Here is an original and nice recipe for a buffet or cocktail party for example.

Ingredients for 8 servings

3 turkey escalopes
2 small potatoes
2 pots of cream cheese (diet cheese)
A bunch of parsley
2 garlic cloves
Nutmeg
2 eggs
Breadcrumbs
Salt and pepper

Step-by-step directions

1 Cook the potatoes in salted water (25 minutes).

2 Mince the escalopes in a food processor.

3 Salt, pepper and season well.

4 Mix the cheese with the chopped parsley and garlic.

5 Once the potatoes are cooked, peel them and mash while completely cold.

6 Add the mashed potatoes to the escalopes.

7 Take a little escalope, put a teaspoon of cheese and close by forming a ball.

8 Pass the balls in the beaten eggs as omelets (salted and peppered) then roll them in
breadcrumbs.

9 Heat an oiled pan and cook the turkey balls over very low heat until golden.
Enjoy..

Chef Patrick's Comment

Hello, good recipe, except that in the case of all potato preparations the potato pulp only takes on its seasoning or flavor from the mixture when it is hot and not cold.

Boulettes de viande Dinde Volaille Apéritif dinatoire