Turkey Meatballs in Cream Sauce golden and flavorful

1 Cook the potatoes in salted water (25 minutes).

2 Mince the escalopes in a food processor.

3 Salt, pepper and season well.

4 Mix the cheese with the chopped parsley and garlic.

5 Once the potatoes are cooked, peel them and mash while completely cold.

6 Add the mashed potatoes to the escalopes.

7 Take a little escalope, put a teaspoon of cheese and close by forming a ball.

8 Pass the balls in the beaten eggs as omelets (salted and peppered) then roll them in
breadcrumbs.

9 Heat an oiled pan and cook the turkey balls over very low heat until golden.
Enjoy..