Recipe: Savory Brioche with Cheese, Bacon and Béchamel Sauce

Name: Brioche salée au fromage lardons et sauce bechamel
Prep time: 40 min
Cook time: 20 min
Total time: 120 min
Yield: 6 portions
Ingredients: 190 g de petits lardons; sauce béchamel; 2 oignons moyens; huile; 400 g de farine Type T55; 3 jaunes d'œufs; 70 g de beurre; 15 cl de lait; 9 g de levure boulangère saf; petite 1/2 c à c de sel; 2 gosse poignée du fromage rappé

By AFTouch-Cuisine ★ ★ ★ ★ ★ 3/5 (1 reviews) Other dishes

Prep 40 min

Cook 20 min

Rest 1h

Total 2h

Servings 6 serv.

A savory brioche made with onions, béchamel and bacon.

Ingredients for 6 servings

190 g of small bacon pieces
béchamel sauce
2 medium onions
oil
400 g of Type T55 flour
3 egg yolks
70 g of butter
15 cl of milk
9 g of baker's yeast saf
small 1/2 teaspoon of salt
2 generous handfuls of grated cheese

Step-by-step directions

Prepare the dough:

1 In your food processor bowl, add your flour (300 g) mixed with salt, and add your egg yolks in the middle.

2 Pour your milk into a glass and warm it in the microwave, then dissolve your yeast in it.

3 Pour your milk over the flour and run your bowl on speed 2. When the ingredients are well combined, add the soft butter cut into small pieces.

4 The dough is not ready yet, add flour little by little until you get a nice smooth and supple dough.

5 Let it rest for a good hour.
Prepare the onion-bacon mixture:

6 Sauté the sliced onions in a little oil.

7 Don't forget to salt and pepper them.

8 When they seem cooked, add the bacon and stir and let it sweat for 5 minutes.
Prepare the béchamel sauce:

9 The recipe here. Prepare it a bit thick preferably, that's what I did.
The final step:

10 Take the dough and degas it, flatten it to get a rectangle about half a centimeter thick.

11 Spread the béchamel sauce, then cover with grated cheese then the bacon

12 Roll lengthwise to get a long roll. With a knife cut the spirals to the thickness you want and arrange them as you go on sheets covered with parchment paper.

13 Parchment paper is mandatory!

14 Let rest for about an hour. Then brush with an egg yolk mixed with a little milk and bake for about twenty minutes!!
All that's left for me is