Matcha is finely ground green tea from Japan. We blend it into a classic butter cake with candied ginger for spice. Result: light cake, slightly bitter, fragrant.
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Ingredients for 8 servings

servings
  • 1.4 oz (40 g) candied ginger
  • 6.25 oz (175 g) powdered sugar
  • 5.25 oz (150 g) softened butter
  • 8.75 oz (250 g) flour
  • 3 eggs
  • 1 packet baking powder
  • 3 teaspoons Matcha tea
  • 2 pinches salt
  • 1.7 fl oz (5 cl) white rum