Ingredients for 8 servings
- 40 g (1.4 oz) candied ginger
- 175 g (6.25 oz) powdered sugar
- 150 g (5.25 oz) softened butter
- 250 g (8.75 oz) flour
- 3 eggs
- 1 packet baking powder
- 3 teaspoons Matcha tea
- 2 pinches salt
- 5 cl (1.7 fl oz) white rum
Recipe: Matcha Tea Cake
Prep
30 min
Cook
45 min
Total
1h15
Servings
8 serv.
Step-by-step directions
1 Preheat the oven to 180° (thermostat 6)
2 Cut the candied ginger into small cubes.
3 Work (with a fork!!!) the powdered sugar and softened butter until it reaches the consistency of a paste
4 Add the eggs one by one, working the mixture well before adding the next egg.
5 Then add the flour, baking powder, tea, salt and ginger. Flavor with white rum.
6 Butter and flour the pan. Bake for 50 minutes.
7 Let cool before turning out of the pan
Wine Pairing
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