Recipe: Marble Cake

Name: Marble Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: French
Ingredients: 7.5 oz (210 g) of butter,; 6 eggs,; 8.75 oz (250 g) of caster sugar,; 8.75 oz (250 g) of flour,; 2 g of salt,; 0.2 oz (6 g) of baking powder,; 1.25 oz (35 g) of vanilla extract,; 0.9 oz (25 g) of cocoa.

By AFTouch-Cuisine 4.5/5 (2 reviews)

Prep 10 min

Cook 40 min

Total 50 min

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

7.5 oz (210 g) of butter,
6 eggs,
8.75 oz (250 g) of caster sugar,
8.75 oz (250 g) of flour,
2 g of salt,
0.2 oz (6 g) of baking powder,
1.25 oz (35 g) of vanilla extract,
0.9 oz (25 g) of cocoa.

Step-by-step directions

1 melt the butter,

2 in the mixer bowl, whisk the eggs with the sugar,

3 add the flour => work,

4 add the butter => work,

5 add the salt => work,

6 add the baking powder => work,

7 divide the obtained dough into 2 equal parts,

8 distribute each in a bowl and add vanilla to one and sifted cocoa to the other,

9 mix each dough well separately,

10 in the loaf pan, pour both doughs at the same time without mixing them to obtain a nice marbled effect,

11 bake at 355°F (180°c) for approximately 40 minutes,

12 let cool for a few minutes then unmold,

13 enjoy while still warm.

Chef Patrick's Comment

Easy marble cake recipe, don't forget to turn on your oven before starting the recipe and be careful when you cut the warm marble cake as it will be more fragile than when cold.