Prep
45 min
Cook
30 min
Total
1h15
Servings
4 serv.
Squid on high heat for just 8 minutes to keep it tender. Then toss with summer vegetables stewed with turmeric: zucchini, peppers, garden tomatoes. Served warm with green olives, this is the perfect dish for warm evenings.
Ingredients for 4 servings
- 17.75 oz (500 g) of well-cleaned squid
- 5.25 oz (150 g) of clean button mushrooms, sliced
- 1 large garden tomato, peeled and cut into small dice
- 1 small zucchini cut the same way
- 1 sliced onion
- 3 small colored bell peppers, emptied and sliced
- 1 very small chili pepper, sliced
- 2 cloves of garlic, germless and chopped
- 1 tablespoon of turmeric
- fine salt olive oil
- sliced pitted green olives
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