Ingredients for 4 servings

  • 500 g of well-cleaned squid
  • 150 g of clean button mushrooms, sliced
  • 1 large garden tomato, peeled and cut into small dice
  • 1 small zucchini cut the same way
  • 1 sliced onion
  • 3 small colored bell peppers, emptied and sliced
  • 1 very small chili pepper, sliced
  • 2 cloves of garlic, germless and chopped
  • 1 tablespoon of turmeric
  • fine salt olive oil
  • sliced pitted green olives