Baby squid Recipes - AFTouch-Cuisine
Supions, these delicate and delicious little cephalopods, are among the most underappreciated treasures of our Mediterranean and Atlantic coasts. Often confused with their cousins the chipirons, supions nonetheless deserve special attention: more tender, more refined and less intimidating to prepare, they make an excellent entry point for anyone wishing to discover the joys of cooking with squid and cuttlefish.
Historically, the supion holds a place of honor in the culinary traditions of the Mediterranean region. In Provence and along the Catalan coast, they have been prepared for generations using simple yet proven methods. Mediterranean fishermen once considered the supion a secondary catch, before great chefs rediscovered its exceptional culinary potential. Today, from Barcelona to the Camargue, the supion enjoys well-deserved recognition among discerning food lovers.
The flesh of the supion possesses a delicately firm texture and a subtle flavor blending discreet marine notes with natural sweetness. It is this gastronomic harmony that makes it such a versatile ingredient: the supion welcomes both quick pan-searing and slower braising with equal grace. Unlike chipirons, which often demand either very brief or very prolonged cooking, the supion tolerates temperature variations far better, which will delight less experienced cooks.
On AFTouch-Cuisine, we offer you several approaches to enhance this wonderful seafood treasure. Our Chipirons à l'américaine will introduce you to the elegance of a rich and zesty tomato sauce. If you dream of light summer cooking, our Chipirons en mode estivale will seduce you with its fresh Mediterranean flavors. For adventurous souls seeking originality, the Supions de petits bateaux planchés offer an intriguing and savory proposition. Finally, our Supions et soissons retour du jardin recipe harmoniously combines this cephalopod with seasonal vegetables, for a generous and balanced plate.
Indeed, chef patrick was not mistaken in saying about the Supions de petits bateaux planchés: "If you have these ingredients in your possession, prepare this recipe and tell me!!!" Now that is a fine challenge to take up, and we fully share this infectious enthusiasm.
Choose supions that are firm to the touch, with silky skin. At home, cleaning them is child's play: simply remove the ink sac and viscera with your finger, then rinse quickly under cold water. No need to pre-boil them like some tougher chipirons. Supions reveal their true nature in just a few minutes of cooking, transforming your everyday meals into genuine coastal feasts.
So, do not wait any longer: dive into the flavorful world of supions, explore our recipes with curiosity, and join the wonderful community of enthusiasts who bring AFTouch-Cuisine to life every day. Happy shopping, and above all, bon appétit!
