Recipe: Swiss Chard Ribs in Laguiole Walnut and Artisanal Bacon Cream

1 In a large sauté pan bring the milk and cream to a boil, salt lightly (little) pepper then add a shaving of nutmeg.

2 When boiling add the swiss chard chunks and cook gently uncovered for 15 minutes then pour in your Laguiole chunks and stirring
Let it simmer for another 5 minutes.

3 Pour half of your preparation into a shallow dish then scatter walnuts and lardons then cover with the rest.

4 Place your dish in the middle of the oven in Grill position then when it takes on nice colors turn off the oven leaving it ajar for 10 minutes of rest.