Recipe: Chilled cucumber cream soup

1 in a blender, mix the cucumber cut in bid dice, the onions cut as well (keep the green leaves apart) and the cheese. Add salt and blend during 20 seconds

2 add the chilled water and mix again during 10 seconds

3 pour this mixturte into the glasses

4 cut in very small dice the green of the onions and spred it onto each glass

5 keep the glasses into the fridge and when it is time to serve them, spray a little of red pepper powdrer on them and taste it under the shade of a veranda ...