Recipe: Crispy Endive

Name: Crispy Endive
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 servings
Ingredients: 1.75 oz (50 gr) fresh goat cheese; 1 red endive; a grating of mace (nutmeg); 1 bunch of chives washed; 2 tablespoons olive oil; 2 tablespoons liquid cream

By AFTouch-Cuisine 4.5/5 (13 reviews) · 🍳 27 made it

Prep 5 min

Cook 1 min

Total 6 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

1.75 oz (50 gr) fresh goat cheese
1 red endive
a grating of mace (nutmeg)
1 bunch of chives washed
2 tablespoons olive oil
2 tablespoons liquid cream

Step-by-step directions

1 start with the goat cheese preparation. for this, crush the cheese with a drizzle of olive oil and a little liquid fresh cream.

2 add the grating of nutmeg, then reserve in the fridge covered

3 Wipe the endive then peel it to recover the most beautiful leaves.

4 In a small saucepan, pour a little oil when it is very hot, dip the chives in it and let it fry for about a minute (being careful of splashes) then place on absorbent paper, fill the endive leaves with cheese and add a little fried chives. Guaranteed effect!

Chef Patrick's Comment

A recipe from the north proposed by chef Benoît Charvet.

Also explore

Chives Endives Vegetable Crudités Fresh Goat Cheese Appetizers Appetizer

Wine Pairing

Chablis Burgundy Mâcon Burgundy

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Did you know?

What is a 'mirepoix'?

A sauce based on white wine A flaming technique A mixture of aromatic vegetables cut fine

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Continue exploring

You enjoyed this recipe of crispy endive? Discover other recipes of with vegetables, or browse the starters category. This dish pairs well with Chablis and Mâcon.

Starters With vegetables Chives Endives Vegetable Crudités Fresh Goat Cheese Appetizers Appetizer Chablis Mâcon