Ingredients for 4 servings
- 50 gr (1.75 oz) fresh goat cheese
- 1 red endive
- a grating of mace (nutmeg)
- 1 bunch of chives washed
- 2 tablespoons olive oil
- 2 tablespoons liquid cream
Recipe: Crispy Endive
Prep
5 min
Cook
1 min
Total
6 min
Servings
4 serv.
Step-by-step directions
1 start with the goat cheese preparation. for this, crush the cheese with a drizzle of olive oil and a little liquid fresh cream.
2 add the grating of nutmeg, then reserve in the fridge covered
3 Wipe the endive then peel it to recover the most beautiful leaves.
4 In a small saucepan, pour a little oil when it is very hot, dip the chives in it and let it fry for about a minute (being careful of splashes) then place on absorbent paper, fill the endive leaves with cheese and add a little fried chives. Guaranteed effect!
Chef Patrick's Comment
A recipe from the north proposed by chef Benoît Charvet.
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