Recipe: Crispy Endive

Name: Crispy Endive
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 servings
Ingredients: 50 gr de chèvre frais; 1 endive rouge; une râpure de macis (muscade); 1 botte de ciboulette lavée; 2 cuillers à soupe d'huile d'olive; 2 cuillers à soupe de crème liquide

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.5/5 (13 reviews) Starters

Prep 5 min

Cook 1 min

Total 6 min

Servings 4 serv.

Ingredients for 4 servings

50 gr fresh goat cheese
1 red endive
a grating of mace (nutmeg)
1 bunch of chives washed
2 tablespoons olive oil
2 tablespoons liquid cream

Step-by-step directions

1 start with the goat cheese preparation. for this, crush the cheese with a drizzle of olive oil and a little liquid fresh cream.

2 add the grating of nutmeg, then reserve in the fridge covered

3 Wipe the endive then peel it to recover the most beautiful leaves.

4 In a small saucepan, pour a little oil when it is very hot, dip the chives in it and let it fry for about a minute (being careful of splashes) then place on absorbent paper, fill the endive leaves with cheese and add a little fried chives. Guaranteed effect!