Ingredients for 4 servings
- 500 g (17.75 oz) whiting fillets
- 4 Bintje potatoes
- 1/2 bunch parsley
- 75 g (2.6 oz) butter
- 2 tablespoons olive oil
- 2 eggs
- a little flour
- 1 medium onion
- Salt, freshly ground pepper
Recipe: Ultra Simple Whiting Croquettes
Prep
5 min
Cook
40 min
Total
45 min
Servings
4 serv.
Step-by-step directions
1 Cook the potatoes in their skins in salted water for 30 minutes (12 minutes in a pressure cooker), then peel them once cooked.
2 In a food processor, blend the raw whiting flesh, potatoes, eggs, 1 teaspoon salt, pepper, parsley and onion into a puree.
3 Using the puree obtained, form balls the size of an egg, flatten them and coat them in flour.
4 In a pan, heat the butter and the remaining oil.
5 Add the balls to brown over medium heat without crowding them, 5 minutes on each side.
6 Serve immediately
Chef Patrick's Comment
A good recipe, you can also pass the potato puree through a vegetable mill and coat the croquettes in the English way with breadcrumbs.
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