Ultra Simple Whiting Croquettes delicate and fragrant

1 Cook the potatoes in their skins in salted water for 30 minutes (12 minutes in a pressure cooker), then peel them once cooked.

2 In a food processor, blend the raw whiting flesh, potatoes, eggs, 1 teaspoon salt, pepper, parsley and onion into a puree.

3 Using the puree obtained, form balls the size of an egg, flatten them and coat them in flour.

4 In a pan, heat the butter and the remaining oil.

5 Add the balls to brown over medium heat without crowding them, 5 minutes on each side.

6 Serve immediately