Ingredients for 4 servings
- olive oil
- juice of 3 squeezed lemons
- thyme, bay leaf, clove, coriander seeds and fresh
- pepper mill
- 2 tablespoons tomato paste
- 1 sliced onion
- 1/2 white wine
- 400 g crosnes
- salt
Recipe: Crosnes à la grecque
Prep
5 min
Cook
10 min
Total
15 min
Servings
4 serv.
Step-by-step directions
brown the onion in olive oil
add lemon and white wine, add the spices, tomato paste, salt
let simmer 4-5 minutes
then plunge the crosnes, let cook 10 minutes
consume fresh with fresh coriander chopped just before serving
Chef Patrick's Comment
To clean the crosnes, put them in a clean cloth with coarse salt and shake.
Wine Pairing
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