Prep
30 min
Cook
20 min
Rest
1h
Total
1h50
Servings
4 serv.
Ingredients for 4 servings
- 4 Beautiful small line-caught sea breams of approximately 14 oz (400g) each, scaled and gutted
- 12 small slices of untreated lemon (lime)
- 16 small new potatoes from Ré, just blanched
- Onion, bell pepper, zucchini and small tomatoes, just thinly sliced
- 2 cloves of garlic, just crushed
- Lemon thyme
- Well-ripened olive oil
- Coarse sea salt
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