Ingredients for 4 servings
- 4 Beautiful small line-caught sea breams of approximately 400g (14 oz) each, scaled and gutted
- 12 small slices of untreated lemon (lime)
- 16 small new potatoes from Ré, just blanched
- Onion, bell pepper, zucchini and small tomatoes, just thinly sliced
- 2 cloves of garlic, just crushed
- Lemon thyme
- Well-ripened olive oil
- Coarse sea salt
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