Ingredients for 6 servings
- Pan fried spinach with pine kernels for 4 people :
- 2.5kg (5.5 lb) fresh spinach
- 110g (3.9 oz) raisins
- 140g (5 oz) Pine kernels (or pine nuts)
Recipe: Pan fried Spinach with Pine Kernels
Prep
30 min
Cook
10 min
Total
40 min
Servings
6 serv.
Step-by-step directions
1 An hour before cooking your spinach, put the raisins to soak in some water.
2 Trim and wash the spinach and drain them well.
3 Heat up three tablespoons of olive oil in a large pan and toss your pine nuts until golden blond.
4 Then add the raisins and a short while later the coarsely chopped spinach. Season well.
5 Cook for 10 minutes and serve straight away.
It makes a great accompaniment of a veal roast.
Wine Pairing
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