A dish greatly appreciated by young and old alike, there is no age limit to love this recipe.
Share

Ingredients for 4 servings

servings
  • 2 sprigs of parsley and or chives
  • 4 veal escalopes
  • 14 oz (400 g) fresh chanterelles
  • salt
  • 2 tbsp oil
  • 1 tbsp veal stock
  • 1 minced garlic clove