Recipe: Escalopines of White Tuna Treated Parmesan Style

1 Preheat the oven to 180°(th6).

2 In an oven-safe dish arrange your tomato halves, salt and pepper, then insert into each a sliver of garlic and a sprig of rosemary, drizzle with olive oil, cook in the middle of the oven for 15 minutes

3 On your cutting board arrange your escalopines, salt and pepper both sides then respectively pass them first through flour then through the egg and finally through the breadcrumb mixture then put in the freezer for 10 minutes.

4 After this time in a large pan pour a good dash of olive oil and a piece of butter.
Then when the mixture is almost foaming install your tuna slices cooking 6 minutes on each side then turn off the heat and cover your pan for 5 minutes.

5 Then on well-heated plates arrange your tomatoes coated with their juice then your escalopines then heat the pan and pour in your lime juice and coat them with it.