Recipe: Fake Chestnut Puree
Prep
5 min
Cook
35 min
Total
40 min
Servings
2 serv.
Step-by-step directions
1 Put sugar and lentils in a saucepan, fill with water 3/4 of the way
2 Let cook at a gentle boil for 35 minutes
3 Drain the lentils in a fine sieve, pass them through a potato ricer.
there you go, it's ready!
Chef Patrick's Comment
Funny recipe to try without vanilla sugar, salted and peppered served with a civet of young wild boar for example.
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