Prep
20 min
Cook
20 min
Total
40 min
Servings
4 serv.
Ingredients for 4 servings
- 8 nice rabbit livers, pale in color, cut in half with small veins removed
- For the garnish
- 1 ripe garden tomato
- 1 mini zucchini, same ripeness
- 1 small green bell pepper and 1 red one
- all of this cut into small dice
- a few capers
- 1 clove of garlic, germ removed and chopped
- a few leaves of lemon thyme
- salt and freshly ground pepper and Espelette pepper powder
- olive oil (aged if possible)
- a few drops of balsamic vinegar
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