Recipe: Rabbit Livers on Griddle with Fenugreek Seasoning and Thyme Flowers

1 Spread out your rabbit livers, separate them in half, then with a sharp small knife remove all the hard veins, then place them in a bowl and run cold water over them for 2 minutes, drain them and place them on paper towels.

2 Turn on your griddle to half its thermostat setting (3 out of 6 for example)

3 Prepare your rabbit livers on a plate, pour a little olive oil, salt lightly and sprinkle with a little fenugreek seasoning.

4 Place your rabbit livers one by one quickly onto the griddle. After 3 minutes check if they have taken on color, if so flip them, add a drizzle of olive oil and your thyme on top, cook for 2 minutes and serve quickly with a little fleur de sel on each.
You can for example serve this around a nice salad of young spinach leaves.