Recipe: Chocolate fondant with cranberries and hazelnuts

Name: Chocolate fondant with cranberries and hazelnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: French
Ingredients: 7 oz (200 g) dark chocolate 70% without soy lecithin with cranberries; hazelnut butter; 3 eggs; 2.8 oz (80 g) unrefined blonde sugar; 1.25 oz (35 g) non-hydrogenated butter; 1 good tablespoon of T55 flour

By AFTouch-Cuisine 3.9/5 (9 reviews) · 🍳 16 made it

Prep 10 min

Cook 10 min

Total 20 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

7 oz (200 g) dark chocolate 70% without soy lecithin with cranberries
hazelnut butter
3 eggs
2.8 oz (80 g) unrefined blonde sugar
1.25 oz (35 g) non-hydrogenated butter
1 good tablespoon of T55 flour

Step-by-step directions

Preheat oven to 390°F (200°C) th 6
Melt chocolate and butter in a bain-marie
Mix the eggs, sugar and flour and incorporate the melted chocolate and stir gently with a spatula.
Pour 1/3 of the mixture into silicone molds and place 2 chocolate squares in the middle of each one as well as a teaspoon of hazelnut butter.
Pour the rest of the mixture on top.
Bake in the oven at 390°F (200°C) for 10 minutes.
Wait 5 minutes before enjoying !!!

Chef Patrick's Comment

Don't forget to turn on the oven before making this little recipe.

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Wine Pairing

Banyuls Natural Sweet Wines Maury Natural Sweet Wines

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Did you know?

What is the traditional French court-bouillon used for cooking white fish?

Water, red wine and black pepper Water, milk and cream Water, white wine, vegetables and bouquet garni

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You enjoyed this recipe of chocolate fondant with cranberries and hazelnuts? Discover other recipes of cakes, or browse the desserts category. This dish pairs well with Banyuls and Maury.

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