Recipe: Cucumber and Yogurt Fondant

Name: Cucumber and Yogurt Fondant
Prep time: 10 min
Total time: 70 min
Yield: 6 servings
Ingredients: 4 plain yogurts; 1 cucumber; 2 tomatoes; 1 nutmeg; 1 tablespoon of vinegar; 2 tablespoons of olive oil; 10 fresh mint leaves; 2 parsley sprigs; 1 pinch of salt

By TrishStratus38 4.4/5 (13 reviews) · 🍳 24 made it

Prep 10 min

Rest 1h

Total 1h10

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

4 plain yogurts
1 cucumber
2 tomatoes
1 nutmeg
1 tablespoon of vinegar
2 tablespoons of olive oil
10 fresh mint leaves
2 parsley sprigs
1 pinch of salt

Step-by-step directions

1 Wash the cucumber, tomatoes, parsley and mint.

2 Peel the cucumber.

3 Cut the cucumber and tomatoes into small dice, then finely mince the parsley and mint. Mix in the bowl starting with the salt, vinegar, herbs, grated nutmeg, yogurts, oil and finally the diced tomatoes and cucumber.

4 Refrigerate for at least one hour before serving
tips: if you don't like cucumber in small dice, you can blend it. for better taste, drain the yogurt juice. Enjoy!!!

Chef Patrick's Comment

A few small suggestions, you can also blanch the tomatoes and remove their seeds and also remove the seeds from the cucumber before cutting it into small dice.

Also explore

Tomatoes Cucumbers Vegetable Crudités Mint Yogurt Appetizer Easy and Quick

Wine Pairing

Banyuls Vins doux naturels Maury Vins doux naturels

Explore all French wines ›

Help other cooks

Share a tip, your adaptation, your result. Every comment counts.

▼

Quick start :

Your message

For a quick rating only, use the stars at the top.

Your name

Email (optional)

📷 Add a photo of your dish (optional)

Notify me by email when someone replies

Comments (0)

No comments yet. Be the first to share your experience!

Did you know?

What is a 'blanched' meat?

Trimmed of all visible fat Briefly immersed in boiling water before cooking Cooked at very low temperature (sous vide)

More recipes from Chef Patrick

Melting Cake Mango Chocolate Mousse ★ ★ ★ ★ ★

Cucumber Ratatouille ★ ★ ★ ★ ★

Creamy Cucumbers and Fresh Salmon ★ ★ ★ ★ ★

Balkanese Cucumber 'Baskets' ★ ★ ★ ★ ★

Rougaille Dakatine ★ ★ ★ ★ ★

Mushrooms à la Grecque ★ ★ ★ ★ ★

Asparagus Flemish Style ★ ★ ★ ★ ★

Zucchini Roll with Smoked Trout ★ ★ ★ ★ ★

Continue exploring

You enjoyed this recipe of cucumber and yogurt fondant? Discover other recipes of with vegetables, or browse the starters category. This dish pairs well with Banyuls and Maury.

Starters With vegetables Tomatoes Cucumbers Vegetable Crudités Mint Yogurt Appetizer Easy and Quick Banyuls Maury