Ingredients for 8 servings
- 40 strawberries
- 250 g (8.75 oz) of hulled strawberries
- 3 kiwis
- 4 half peaches in syrup
- 250 g (8.75 oz) of almond powder
- 220 g (7.75 oz) of icing sugar
- 150 g (5.25 oz) of liquid cream
- 150 g (5.25 oz) of creamed butter
Recipe: Fruits with Almond Cream
Prep
15 min
Rest
4h
Total
4h15
Servings
8 serv.
Step-by-step directions
Wine Pairing
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