1 In a mixer put the eggs, the flour, the poultry livers, mix and add a little milk, then pass through a chinois add the rest of the milk and the cream.
2 Salt pepper a little nutmeg
3 Cook in a bain-marie well buttered approximately 1/2 hour at 180 degrees.
4 Serve hot with a tomato sauce or better with a crayfish sauce. Bon appétit to all
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