Recipe: gâteau aux foies de vollailles

Name: gâteau aux foies de vollailles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: il faut 4 œufs entier2 cuillers a soupe de farine; 21 oz (600 g) de foies volailles; 3/4.25 qt (4 litre) de lait; 3/4 de litre de crème fraiche

By dededu73 4/5 (1 review)

Prep 10 min

Cook 30 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

il faut 4 œufs entier

2 cuillers a soupe de farine
21 oz (600 g) de foies volailles
3/4.25 qt (4 litre) de lait
3/4 de litre de crème fraiche

Step-by-step directions

1 In a mixer put the eggs, the flour, the poultry livers, mix and add a little milk, then pass through a chinois add the rest of the milk and the cream.

2 Salt pepper a little nutmeg

3 Cook in a bain-marie well buttered approximately 1/2 hour at 180 degrees.

4 Serve hot with a tomato sauce or better with a crayfish sauce.
Bon appétit to all

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Eggs Crème fraîche Poultry livers Foie gras pâté Appetizer

Wine Pairing

Mâcon Burgundy Sancerre Loire Valley

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On which side is bread placed in a French place setting?

Above the plate On the right On the left

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