A waffle batter with no resting time and easy to make for a deliciously crispy result! The secret lies in a well-oiled waffle iron and cooking the batter immediately. The eggs create a light, airy crumb while the outside crisps up perfectly. Takes about 8 to 10 minutes per batch to achieve a golden brown finish.
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Ingredients for 5 servings

servings
  • 10.5 oz (300 g) of flour
  • 1 packet of baking powder
  • 2 eggs
  • 1.7 cups (40 cl) of milk
  • 3.2 oz (90 g) of butter
  • 1.75 oz (50 g) of sugar
  • 1 packet of vanilla sugar