Recipe: Giyly pinky cup cakes with rose

dress up if possible for the occasion... pointed shoes, pleated skirt tight at the waist and your beautiful pink apron,

1 preheat the oven to 180°

2 melt the butter and gradually add the rose syrup then the eggs one by one.

3 add 50 grams of flour to which the baking powder packet will have been previously mixed. add 0.8 fl oz (25 ml) of milk. continue to beat while incorporating the remaining flour alternately. complete the mixture if it is too compact with 0.8 fl oz (25 ml) of milk.

4 place paper cases themselves placed in silicone muffin molds and pour the batter up to 2/3 of the mold height

5 put in the oven and bake for 25 to 35 minutes, the tip of a knife should come out dry. the smaller your molds, the shorter the cooking time will be..

6 let the cup cake cool and decorate with pale pink frosting in which you will have incorporated a spoonful of rose water.