Recipe: Little chocolate cakes and their glaze

In a bowl beat the eggs, yogurt, and baking powder. Add the flour, sugar and oil.
Mix well. Melt the chocolate in a double boiler, and incorporate it into the batter while barely warm then mix again.
Fill your small cake molds and bake for 30 minutes at 180° in a preheated oven.
For the ganache, in a saucepan put both chocolates in small pieces, add the milk, mix with a whisk, add the gelatin previously soaked in cold water and squeezed out.
Mix well until you obtain a smooth cream.
Coat the cooled cakes with the ganache using a spoon.