Ingredients for 4 servings
- 12 Oysters (special) from Lagarre*
- 400 g (14 oz) of white nettle leaves (if you can find them) picked from untouched soil
- 1 shallot, minced
- 1 knob of half-salted butter
- 10 cl (0.4 cup) of good white Pineau des Charentes
- 15 cl (0.6 cup) of liquid cream (30%)
- 2 egg yolks
- pepper and a hint of combava powder (if you have it).
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