Ingredients
- kiwi with almond paste for about ten people:
- green almond paste
- white almond paste
- 50 g (1.75 oz) melted dark chocolate
- Cocoa
Recipe: Kiwi with almond paste
Prep
5 min
Total
5 min
Step-by-step directions
1 Form balls of almond paste the size of an apricot and roll them in cocoa.
2 Cut them in half. Place a small white ball in each half.
3 Make lines with a knife and decorate with chocolate dots to create the kiwi fruit.
Chef Patrick's Comment
Funny recipe, maybe a bit too sweet? (smile).
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