Ingredients for 4 servings

servings
for 4 to 6 people:
  • 1 circle of organic or homemade shortcrust pastry cooked "blind" and cooled.
  • https://www.aftouch-cuisine.com/recette/pate-brisee-245.htm
  • 300 g (10.5 oz) of homemade or organic tomato pulp
  • 300 g (10.5 oz) of naturally cooked Soissons beans
  • 1 red bell pepper and 1 yellow pepper, preserved without skin, cut into julienne
  • 12 pitted black olives cut in half
  • 1 clove of garlic, degerminated and chopped
  • 30 g (1.1 oz) of toasted pine nuts
  • some fava beans or soy beans
  • green olive oil
  • fine salt
  • 1 teaspoon of turmeric (Madagascar)
  • lemon thyme flowers and chopped rosemary