Recipe: Smoked Wild Trout in All Its Forms

1 Make wide strips from your trout fillets.

2 Here's what comes next
Take 1 cucumber stick, add a little horseradish on top
then wrap it with a strip of smoked trout, hold it all together with a pick and continue until the end, arrange everything around a nice round plate.
Then arrange your blinis and place a spoonful of your roe on each one, if it's just adults, pour a drop of vodka on each.
Intersperse a slice of lemon around the plate and top your picks with a caper.