Recipe: Smoked Wild Trout in All Its Forms

Name: Smoked Wild Trout in All Its Forms
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Ingredients: 5 beautiful slices of smoked wild trout; 130 g (4.5 oz) smoked wild trout roe; 1 organic cucumber peeled, cut in half, then cut into sticks approximately 6cm long by 1cm thick; 12 to 15 artisanal blinis; 2 untreated lemons cut into 8 slices; horseradish; a few capers

By chef patrick Asfaux 4/5 (6 reviews) · 🍳 11 made it

Prep 25 min

Cook 5 min

Total 30 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

5 beautiful slices of smoked wild trout
130 g (4.5 oz) smoked wild trout roe
1 organic cucumber peeled, cut in half, then cut into sticks approximately 6cm long by 1cm thick
12 to 15 artisanal blinis
2 untreated lemons cut into 8 slices
horseradish
a few capers

Step-by-step directions

1 Make wide strips from your trout fillets.

2 Here's what comes next
Take 1 cucumber stick, add a little horseradish on top
then wrap it with a strip of smoked trout, hold it all together with a pick and continue until the end, arrange everything around a nice round plate.
Then arrange your blinis and place a spoonful of your roe on each one, if it's just adults, pour a drop of vodka on each.
Intersperse a slice of lemon around the plate and top your picks with a caper.