Prep
60 min
Cook
45 min
Total
1h45
Servings
4 serv.
Ingredients for 4 servings
- 2 Beautiful farm rabbit hind legs cut in half
- 8 sections of saddle 3 cm to 4 cm thick
- 8 small primeur carrots
- 4 small new onions
- 2 small peppers cored and diced
- 3.5 oz (100 g) small Paris mushrooms washed and quartered
- 1 clove of garlic degerminated and chopped
- 1 spoon of good tomato paste
- salt pepper from the mill
- Fresh thyme (Lemon if you have)
- 1 spoon of turmeric (Madagascar if you can find)
- butter and peanut oil
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