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Ingredients for 4 servings

servings
  • small monkfish, Provençal garnish, lemon and fingerling potatoes.
  • Monkfish Small Boat Style Mentonnaise for 4 people:
  • 4 small "small boat" monkfish of approximately 7 oz (200 g) each, well cleaned
  • 1 red bell pepper and 1 green pepper, skin removed, seeded and cut into squares
  • 2 tomatoes just blanched and cut into squares
  • 7 oz (200 g) of Noirmoutier fingerling potatoes (or others) just washed, pre-cooked for 10 minutes
  • 3 cloves of garlic, debudded and just crushed
  • a few small new onions, peeled
  • 5.25 oz (150 g) of smoked haddock* cut into thin slices
  • 1.75 oz (50 g) of green and black olives, pitted and just crushed
  • 2 untreated lemons (Menton if you can find them)
  • washed and cut into thin slices
  • lemon thyme flowers
  • olive oil
  • salt and ground pepper