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AFTouch-Cuisine3.8/5
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Beat the egg and sugar until the mixture whitens. Add the honey and olive oil. Incorporate the flour and baking powder. Refrigerate the mixture for at least 1 hour. Pour the batter into madeleine molds 3/4 full and bake for 3-4 minutes at 230°, lower the oven to 180° and continue cooking for approximately 3 minutes. Let cool before unmolding.
Chef Patrick's Comment
Good recipe. However, I disagree with the olive oil because with spelt it becomes a bit greasy in the mouth. I would prefer hazelnut oil instead.
You enjoyed this recipe of spelt madeleines?
Discover other recipes of cakes, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
Spelt Madeleines3.8/5
(11reviews)
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AFTouch Cuisine
Spelt Madeleines
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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