The traditional Greek-style mushroom salad, mushrooms, white wine, lemon...
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Ingredients for 4 servings

servings
  • 17.75 oz (500 g) of button mushrooms (fresh if possible)
  • 1 onion
  • 1.1 cups (25 cl) of dry white wine
  • 1.1 cups (25 cl) of water
  • 0.5 cup (12 cl) of olive oil
  • 1 small can of tomato paste
  • 2 sugar cubes
  • 2 lemons
  • bay leaf, thyme