Recipe: My Greek-Style Mushrooms

Name: My Greek-Style Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g de champignons de Paris (frais de préférence); 1 oignon; 25 cl de vin blanc sec; 25 cl d'eau; 12 cl d'huile d'olive; 1 boite de concentré de tomate (petit format); 2 morceaux de sucre; 2 citrons; laurier, thym

By cuisine et partage ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 5 min

Cook 25 min

Total 30 min

Servings 4 serv.

The traditional Greek-style mushroom salad, mushrooms, white wine, lemon...

Ingredients for 4 servings

500 g of button mushrooms (fresh if possible)
1 onion
25 cl of dry white wine
25 cl of water
12 cl of olive oil
1 small can of tomato paste
2 sugar cubes
2 lemons
bay leaf, thyme

Step-by-step directions

1 In a saucepan, combine the water, wine, oil, tomato sauce, juice from 2 lemons, sugar and herbs.

2 Let cook over low heat for 8 to 10 minutes.

3 Wash and slice the mushrooms, peel the onion.

4 Add everything to the sauce and let simmer gently covered for 15 minutes.
It's ready!

Chef Patrick's Comment

Hello, a quick and somewhat unusual recipe, not quite the real Greek-style mushroom recipe but isn't the essential thing that it tastes good (smiles).

Champignons de paris Crudités Grecques Salades gourmandes Entrée