Ingredients for 4 servings
- 500 g (17.75 oz) of button mushrooms (fresh if possible)
- 1 onion
- 25 cl (1.1 cups) of dry white wine
- 25 cl (1.1 cups) of water
- 12 cl (0.5 cup) of olive oil
- 1 small can of tomato paste
- 2 sugar cubes
- 2 lemons
- bay leaf, thyme
Recipe: My Greek-Style Mushrooms
Prep
5 min
Cook
25 min
Total
30 min
Servings
4 serv.
The traditional Greek-style mushroom salad, mushrooms, white wine, lemon...
Step-by-step directions
1 In a saucepan, combine the water, wine, oil, tomato sauce, juice from 2 lemons, sugar and herbs.
2 Let cook over low heat for 8 to 10 minutes.
3 Wash and slice the mushrooms, peel the onion.
4 Add everything to the sauce and let simmer gently covered for 15 minutes.
It's ready!
Chef Patrick's Comment
Hello, a quick and somewhat unusual recipe, not quite the real Greek-style mushroom recipe but isn't the essential thing that it tastes good (smiles).
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