Ingredients for 16 servings
- 8 eggs
- 200 g (7 oz) powdered sugar
- 120 g (4.25 oz) flour
- 200 g (7 oz) melted butter
- 200 g (7 oz) chocolate (75% disc)
- baking at 200°c (390°F) for approximately 10 minutes
Recipe: Xav's Chocolate Cake
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Prep
10 min
Cook
20 min
Total
30 min
Servings
16 serv.
Step-by-step directions
Take a stainless steel bowl, pour in the whole eggs then the sugar (whiten), then pour in the sifted flour.
Next, over a double boiler, melt the chocolate and butter until the butter is barely melted, then whisk (it should be shiny).
Pour everything into the bowl where the egg, flour and sugar mixture was placed.
Mix well with a spatula, then butter the molds and pour the batter, leaving 1cm before the edge as it will rise.
then put it in the oven (preferably a hot oven).
Chef Patrick's Comment
Good recipe, I've simplified it a bit so that everyone can prepare it as best as possible. For the molds, if you can have flexipan or teflon-lined molds available, that will be preferable if you want to unmold them.
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